No need to order takeout when you can make it healthier and tastier at home! Try out this fun and nutritious recipe.

INGREDIENTS:

• 8 oz. skinless, boneless chicken thighs, ground (or ground chicken)
• ¼ cup water chestnuts, chopped fine
• ¼ cup dried shiitake mushrooms (or fresh, chopped)
• 1 tablespoon reduced sodium soy sauce
• ¼ teaspoon dark soy sauce
• ½ teaspoon oyster sauce
• 1 ½ teaspoon sesame oil
• 1 tablespoon rice wine or dry sherry
• ½ teaspoon sugar
• Freshly ground white pepper, to taste
• 2 cloves garlic, finely chopped
• 6 iceberg lettuce leaves, rinsed
• 2 tablespoons scallions

Spicy Hoisin Dipping Sauce

• 4 tablespoons hoisin sauce
• ½ teaspoon chili sauce, such as siracha
• 1 tablespoon warm water
• Chopped parsley for garnish

DIRECTIONS:

1. Place mushrooms in hot water to soften a few minutes. Remove stems and chop fine.

2. Combine soy sauces, oyster sauce, ½ teaspoon sesame oil, rice wine, sugar and pepper in a bowl.

3. Combine ground chicken (if whole, put in food processor), softened mushrooms and water chestnuts into a bowl. Pour over chicken, toss. Let marinate for 15 minutes.

4. Mix spicy hoisin dipping sauce ingredients in another bowl. Set aside.

5. Heat remaining sesame oil in a wok or large skillet over medium-high heat. Add garlic; cook until golden, about 10 seconds. Add chicken mixture; stir fry until browned, breaking the chicken up as it cooks, about 4-5 minutes.

6. To serve, spoon ¼ cup of the chicken into a lettuce leaf. Garnish with scallions and spoon a little spicy hoisin dipping sauce onto each one.

NUTRITION INFORMATION:

Yield: 6 servings, Serving Size: ¼ cup meat, 1 lettuce leaf, spoonful of hoisin sauce, Calories: 102, Fat: 3 g, Carb: 9.5 g, Protein: 8.5 g, Fiber: 0.5 g; Exchanges: ½ vegetable, 1 meat, ½ fat.

Source: https://www.skinnytaste.com