If you have an air fryer, you will love this easy recipe! You just need a few spices and some steaks!

INGREDIENTS

• 1 teaspoon garlic powder
• ½ teaspoon sweet paprika
• 1 teaspoon kosher salt
• ¼ teaspoon black pepper
• 4 sirloin steaks, 1 inch thick (1 ½ lbs. total)
• Olive oil spray

DIRECTIONS

1. Combine the spices in a small bowl.

2. Spray the steak with olive oil and coat both sides with the spices.

3. Preheat the air fryer so the basket gets hot. For a 1-inch steak, set air fryer to 400 F. Refer to the cook times and temperatures below.

4. Finish with a pinch more of salt and black pepper.

5. Let it rest, tented with foil for 5 minutes before slicing.

Medium: 12 minutes in air fryer and flip halfway.
Medium Rare: 10 minutes in air fryer and flip halfway.

Take meat out 5 degrees before doneness, as the meat temp will increase as it rests.

• Rare: 125 F
• Medium Rare: 135 F
• Medium: 145 F
• Medium Well: 155 F
• Well: 160 F

NUTRITION INFORMATION

Yield: 4 servings, Serving Size: 1 six-ounce steak, Calories: 221, Fat: 7 g, Carb: 0.5 g, Protein: 39.5 g, Fiber: 0.5 g; Exchanges: 4.5 meats.

Source and printer-friendly version: SkinnyTaste.com.