Complement any meal and indulge a little with this tasty and simple salad featuring spinach, smoked cheese and pecans, tossed with a sweet maple dressing.

INGREDIENTS

• 12 cups torn mature spinach leaves or baby spinach

• 3 mini cucumbers, sliced on the bias

• 2 tablespoons extra-virgin olive oil

• 1 medium shallot, finely chopped

• ¼ cup cider vinegar

• 2 tablespoons pure maple syrup

• ¼ teaspoon salt

• ¼ teaspoon ground pepper

• ¼ cup shredded smoked cheese, such as Gouda or cheddar

• ¼ cup chopped pecans, toasted

INSTRUCTIONS:

1. Toss spinach and cucumbers in a large serving bowl.

2. Heat oil in a small skillet over medium-low heat. Add shallot and cook, stirring often, until softened, 4 to 5 minutes. Add vinegar and maple syrup; bring to a boil. Stir in salt and pepper.

3. Immediately pour the dressing over the spinach and cucumbers. Toss and sprinkle with cheese and pecans. Serve immediately.

Makes 6 servings.

Nutrition Facts (per serving)
Calories: 132; Fat: 10g; Carbs: 9g; Protein: 3g

Recipe Card for Spinach Salad With Warm Maple Dressing

Source: EatingWell