If you are craving a light summer dessert, look no further than this watermelon sherbet! The combination of watermelon and sweetened condensed milk makes for a sweet, creamy treat.

INGREDIENTS

• 6 ¼ cups cubed seedless watermelon
• 1 (14 ounce) can sweetened condensed milk
• ⅓ cup lime juice
• ¼ teaspoon salt

INSTRUCTIONS:

1. Place watermelon on a large rimmed baking sheet. Freeze until frozen, about 4 hours or overnight.

2. Puree the frozen watermelon, condensed milk, lime juice and salt in a food processor, in batches if necessary, until smooth, 2 to 3 minutes. Transfer the mixture to a large sealable container. Cover and freeze until firm, about 4 hours.

Makes 12 servings.

Nutrition Facts (per serving):
Calories: 132; Carbs: 25 g; Protein: 3 g; Fat: 3 g

Recipe Card for Watermelon Sherbet

Source: EatingWell