Add a cozy, fall twist to your breakfast with these pumpkin spice latte overnight oats. This make-ahead breakfast with a coffee twist will soon be a new family favorite.

INGREDIENTS

• 2 ½ cups unsweetened plain almond milk
• 2 cups old-fashioned rolled oats
• 1 cup pumpkin puree
• 2 tablespoons pure maple syrup
• 2 tablespoons flaxmeal or chia seeds
• 4 pitted dates, chopped
• 1 tablespoon espresso powder
• 1 teaspoon pumpkin pie spice, plus more for sprinkling
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup whole-milk plain strained (Greek-style) yogurt

INSTRUCTIONS:

1. Combine almond milk, oats, pumpkin, maple syrup, flaxmeal (or chia seeds), dates, espresso powder, pumpkin pie spice, vanilla and salt in a blender; process until smooth, about 30 seconds.

2. Divide the mixture evenly among 4 (8-ounce) jars. Cover and refrigerate until thickened, about 8 hours. Just before serving, top with yogurt and sprinkle with pumpkin pie spice.

Makes 4 servings.

Nutrition Facts (per serving):
Calories: 330; Carbs: 51g; Protein: 13g; Fat: 9g

Recipe Card for Pumpkin Spice Latte Overnight Oats

Source: EatingWell