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Sometimes, trying a new, colorful spin on an old classic is the ideal way to freshen up your parties and your pallet. Check out March's recipe of the month to learn about a new fruity and healthy addition to your chip and dip bowl this spring!

INGREDIENTS:

• 3 tbsp. fresh lime juice
• 1 ½ tsp. finely minced lime zest
• 1 tbsp. honey
• 1 garlic clove, finely minced
• Pinch of salt
• Freshly ground pepper, to taste
• 1 cup diced fresh pineapple
• 1 medium seedless orange, diced
• ½ medium red bell pepper, diced
• ½ small sweet yellow onion, diced
• ½ small jalapeno pepper, seeded and finely minced
• 1 ½ cup fresh diced strawberries
• 1 medium avocado, diced
• 1/3 cup finely chopped cilantro

DIRECTIONS:

1. Whisk together lime juice, lime zest, honey, garlic, salt and pepper. Set aside.

2. Combine pineapple, orange, red pepper, onion and jalapeño in a bowl.

3. Add strawberries, avocado and cilantro to pineapple mixture in bowl. Drizzle with lime mixture.

4. Being careful not to crush the strawberries or the avocado, gently stir together salsa until the ingredients are easily distributed.

4. Taste and season with more salt and pepper, if needed. Serve immediately, or cover and refrigerate for one hour to serve chilled.

NUTRITION INFORMATION:
Serving Size: ¼ cup, Calories: 45, Fat: 2 g, Carb: 7 g, Fiber: 2 g, Protein: 1 g.