When pizza cravings strike, don't call for delivery! Try this fun, and tasty recipe that your kids will love! 

INGREDIENTS:

• Olive oil spray
• 1 cup unbleached all-purpose flour, whole wheat or gluten-free mix
• 2 teaspoons baking powder
• 2/4 teaspoon salt
• 1 cup nonfat Greek yogurt
• 2/3 cup marinara or pizza sauce
• 1 cup shredded part-skim mozzarella cheese
• 1 ounce turkey pepperoni, chopped
• Crushed red pepper flakes, for serving (optional)

DIRECTIONS:

1. Preheat oven to 375 degrees F and spray two 12-cup, standard size muffin tins with oil.
2. In a medium bowl, combine the flour, baking powder and salt; whisk well.
3. Add the yogurt and mix with a fork or spatula until well combined and looks like small crumbles.
4. Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 15 turns (it should not leave dough on your hand when you pull away).
5. Divide the dough into 16 equal size small balls (about 25 grams each).
6. Press each ball into the bottom of the muffin cups, allowing it to go up to the side slightly.
7. Bake for 15 minutes, remove from oven and carefully press balls down in the middle to create a small well.
8. Top each ball with 2 teaspoons sauce, 1 tablespoon cheese, and a sprinkle of pepperoni. Feel free to add vegetables as well, such as mushrooms, peppers or onions.
9. Return to the oven and bake 3 minutes, or until cheese is melted.
10. Remove from oven and allow to cool 2 minutes. With a paring knife or small metal offset spatula, arefully remove any cheese that may have stuck to the pan. 
11. Spray the pan again and repeat with remaining dough and toppings.

NUTRITION INFORMATION:
Yield: 4 servings, Serving Size: 4 bites, Calories: 286, Fat: 9.5 g, Carb: 31 g, Protein: 18 g, Cholesterol: 30 mg, Fiber: 1.5 g, Exchanges: 2 starches, 2 meats, ½ fat.

Source and printer-friendly version: SkinnyTaste.com