Put that leftover turkey to good use in this turkey noodle soup recipe. Enjoy one of your favorite comfort foods in a healthy way! Check out the easy recipe below.

LEFTOVER TURKEY NOODLE SOUP

Ingredients:

• 6 cups homemade turkey stock or low-sodium canned turkey stock
• 1 bay leaf
• 1 cup diced carrot
• ¾ cup chopped onion
• ¾ cup diced celery
• 2 garlic cloves, minced
• Salt to taste
• Fresh ground pepper
• ¼ cup chopped parsley
• 3 oz. uncooked Ronzoni Smart Taste egg noodles
• 2 cups leftover shredded turkey (8 ounces)

Directions:

1. Fill a large sauce pan with turkey stock.
2. Add bay leaf, carrots, onions, celery, garlic, salt and pepper to taste and simmer 10-15 minutes, until the vegetables are soft.
3. Add parsley, noodles, and shredded turkey. Cook according to noodle directions, approximately 5 minutes.
4. Discard bay leaf and serve.

Nutrition Information:

Yield: 4 servings, Serving Size: 1 ¾ cup, Calories: 131, Fat: 0.4 g, Carbohydrates: 25.3 g, Sodium: 57.1 mg (with homemade turkey stock), Fiber: 4.6 g, Protein: 5.2 g, Exchanges: 1 starch, ½ meat, 1 vegetable

Source and printer-friendly version: http://www.skinnytaste.com