Add a little green to your dinner table with this flavorful salad combination.

INGREDIENTS:

• 1 cup uncooked pearled farro
• 2 tablespoons minced red onion
• ¼ cup minced sun-dried tomatoes
• ¼ cup fresh grated feta
• 2/3 cup finely chopped cucumber, seeds removed
• ¼ cup finely chopped bell pepper
• 1 tablespoon fresh lemon juice
• 1 tablespoon olive oil
• 1 tablespoon finely chopped mint or parsley
• Kosher salt and fresh cracked pepper, to taste

DIRECTIONS:

1. Cook farro in salted water according to package directions until al dente, about 15-20 minutes. Drain and let cool.
2. Combine with remaining ingredients and toss well. Serve chilled or room temperature

NUTRITION INFORMATION: 

Yield: 4 servings, Serving Size: 1 cup, Calories: 241, Fat: 6.5 g, Carb: 39 g, Fiber: 6 g, Protein: 9 g, Exchanges: 2 starches, 1 vegetable, 1 fat.

Source and printer-friendly version: SkinnyTaste.com