We have another great air fryer recipe this month! And this one can be adapted easily even if you don’t have an air fryer … just check out step 7!

INGREDIENTS:

• 4 – 6-ounce boneless skinless fish fillets, such as blackfish, cod or mahi mahi, cut into 1-inch pieces
• Olive oil spray
• 2 to 3 teaspoons Cajun seasoning, or to taste
• ¼ cup mayonnaise
• 1 teaspoon sriracha or chipotle en adobo sauce
• 2 limes
• 5 cups slaw, red cabbage, white cabbage, and shredded carrots
• ½ tablespoon olive oil
• ½ teaspoon kosher salt
• Cilantro, optional

DIRECTIONS:

1. Spritz fish all over with oil. Season all over with seasoning. Cut 1 lime into wedges and halve the other.
2. Combine mayo and sriracha or chipotle and squeeze ¼ of the lime. Add a little water until it’s easy to drizzle later.
3. Air fry the fish for six minutes at 400F, shaking the basket halfway.
4. Meanwhile, combine slaw with ½ tablespoon olive oil, remaining half lime and ½ teaspoon salt.
5. Divide on 4 plates, add fish on the side and drizzle the spicy mayo over the fish.
6. Serve with lime wedges and garnish with cilantro.
7. No air fryer? No problem! Just heat a skillet on high heat, spray with oil and cook 5 to 6 minutes.

NUTRITION INFORMATION:

Yield: 4 servings, Serving Size: 6 oz. fish with ¾ cup slaw, Calories: 264, Fat: 12.5 g, Carb: 9 g, Protein: 31.5 g, Fiber: 3 g; Exchanges: 3 meats, 2 fats, ½ vegetable.

Source and printer-friendly version: SkinnyTaste.com.