This Thanksgiving, lighten up your mashed potatoes with a delicious twist on a perennial favorite. The combination of cauliflower and Yukon Gold potatoes adds fiber and reduces calories, while sour cream and butter add a rich, creamy flavor. Family and friends will love this simple, easy-to-make dish!

INGREDIENTS

• 1 pound Yukon Gold potatoes, peeled and cut into 1-inch pieces

• 1 pound cauliflower florets (1 head)

• 3 tablespoons sour cream

• 2 tablespoons butter, softened

• 1 teaspoon kosher salt

• ¼ teaspoon ground pepper

• 1 tablespoon finely chopped fresh chives

INSTRUCTIONS:

1. Place potatoes and cauliflower in a medium saucepan and cover with cold water. Bring to a boil over high heat. Reduce heat to medium and simmer until tender, about 18 minutes. Drain and return the vegetables to the pan. Cook over medium-high heat, stirring often, until dry, about 3 minutes.

2. Mash the vegetables with a potato masher. Add sour cream and butter and mash until mostly smooth. Stir in salt and pepper. Transfer to a large serving bowl and sprinkle with chives.

Makes 6 servings.

Nutrition Facts (per serving):
Calories: 126; Fat: 5g; Carbs: 17g; Protein: 3g

Recipe Card for Mashed Cauliflower and Yukon Golds

Source: EatingWell