Schedule an Appointment

*Please fill in all the required fields.

Do you have an order from a physician and want to schedule an appointment?

YES

NO

In order to assure you are getting the test your physician requires, it is important that you have the order. Please contact your physician to obtain an order so you can be scheduled properly.

 

Aultman Wait Times

Choose Immediate Care for colds/flu, sprains/strains and other minor injury/illness.


Go to the ER for major concerns and trauma. Call 911 for chest pain and stroke symptoms.

Menu

Recent Posts

Archive Posts

location icon

Location Finder

Here's your guide to finding any of the facilities in the Aultman family of health services, including maps and contacts. 

symptom checker icon

Need a Doctor?

Aultman Medical Group's network of more than 240 providers is committed to high-level patient care.

calendar icon

Schedule an Appointment

Click below to complete an online form. 

 

donation icon

Donate Today

You can help support and enhance services, and in turn, help patients and their families who benefit from care received at Aultman.

Fusilli With Summer Veggies
06/17/2024

Recipe: Cold Fusilli Pasta With Summer Vegetables

Tomorrow is International Picnic Day! In honor of outdoor eating everywhere, here’s a tasty and simple pasta dish with a healthy flair, perfect for a small picnic.

INGREDIENTS

  • 8 ounces whole-wheat fusilli (spiral) pasta
  • 2 cups cherry tomatoes, rinsed and halved
  • 1 large green bell pepper, rinsed and sliced in pieces ¼ inch wide by 2 inches long
  • ½ cup red onion, thinly sliced
  • 1 medium zucchini, rinsed and shredded finely or sliced into small chunks (about 1 cup)
  • 1 can (15½ ounces) low-sodium chickpeas (or garbanzo beans), drained and rinsed
  • 1 tablespoon fresh basil, rinsed, dried and cut into thin strips (or 1 teaspoon dried)
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • ½ cup shredded parmesan cheese

INSTRUCTIONS:

  1. In a 4-quart saucepan, bring 3 quarts of water to a boil over high heat.

  2. Add pasta and cook according to package directions for the shortest recommended time, about 8-9 minutes. Drain. Rinse pasta under cold running water to cool, about 3 minutes.

  3. Place all the vegetables and beans in a large salad serving bowl. Season with basil, salt and pepper.

  4. Add the cooled pasta.

  5. Combine olive oil and vinegar in a small bowl. Mix until completely blended. Pour over vegetables and pasta. Mix gently until well coated.

  6. Divide into four equal portions. Top each with 2 tablespoons shredded parmesan cheese.

Makes 4 servings

Nutrition Facts (per serving):
Calories: 418; Fat: 11g; Carbs: 63g; Protein: 21g; Sodium: 455mg

Recipe Card for Cold Fusilli Pasta

Source: Deliciously Healthy Dinners, posted on Delicious Healthy Eating From the National Heart, Lung and Blood Institute

location icon

Location Finder

Here's your guide to finding any of the facilities in the Aultman family of health services, including maps and contacts. 

symptom checker icon

Need a Doctor?

Aultman Medical Group's network of more than 240 providers is committed to high-level patient care.

calendar icon

Schedule an Appointment

Click below to complete an online form. 

 

donation icon

Donate Today

You can help support and enhance services, and in turn, help patients and their families who benefit from care received at Aultman.

What's Happening