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Pumpkin Choc Chip Muffins
10/14/2024

Recipe: Pumpkin Chocolate Chip Muffins

A perfect fall treat! With white whole-wheat flour and just the right amount of brown sugar and mini chocolate chips, these healthy muffins will be a hit at Halloween parties.

INGREDIENTS

  • 1 ¼ cups white whole-wheat flour

  • 1 ¾ teaspoons pumpkin pie spice

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • 1 cup unseasoned pumpkin puree

  • ⅔ cup packed light brown sugar

  • ¼ cup buttermilk

  • ¼ cup melted butter

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • ¾ cup mini chocolate chips

INSTRUCTIONS:

  1. Preheat oven to 350 F. Coat a muffin tin with cooking spray.

  2. Whisk flour, pumpkin pie spice, baking powder, baking soda and salt in a medium bowl.

  3. Whisk pumpkin puree, brown sugar, buttermilk, butter, eggs and vanilla in a large bowl. Add the dry ingredients and stir with a wooden spoon until just combined. Fold in the chocolate chips.

  4. Divide the batter between the muffin cups. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Let cool in the pan for 5 minutes before turning out onto a wire rack.

Makes 12 servings.

Nutrition Facts (per serving)
Calories: 190; Fat: 8g; Carbs: 29g; Protein: 4g

Recipe Card for Pumpkin Chocolate Chip Muffins

Source: EatingWell

 

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Location Finder

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Aultman's network of providers is committed to high-quality patient care.

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