It’s strawberry season in Ohio! Take advantage of nature’s bounty with this easy-to-make, scrumptious dessert. A few simple swaps lighten up this cheesecake while retaining the richness and flavor of the original. It’s perfect for your summer picnics!

INGREDIENTS

• 8 ounces Cool Whip Fat Free

• 8 ounces ⅓ less fat Philadelphia Cream Cheese

• 9-inch reduced-fat graham cracker crust

• ¼ cup sugar

• 2 teaspoons vanilla extract

• 12-14 strawberries, hulled and halved lengthwise

INSTRUCTIONS:

1. In a large bowl, whip cream cheese, vanilla extract and sugar for a few minutes until fluffy.

2. Add Cool Whip and whip until smooth.

3. Spoon mixture into pie crust and chill for a few hours, until firm.

4. Arrange strawberries on top and serve.

Makes 8 servings.

Nutrition facts (per serving):
Calories: 223.5; Fat: 9.6g; Carbs: 29.9g; Protein: 3.1g

Recipe Card for Low-Fat Strawberry No-Bake Cheesecake

Source: skinnytaste.com