According to the National Cancer Institute, an estimated 21,560 Americans will develop esophageal cancer in 2023, and the disease will claim about 16,000 lives – or roughly 2.6% of all cancer deaths in the U.S.

April is Esophageal Cancer Awareness month, and although it may not be as well known as some of the more common cancer types, it’s nonetheless dangerous. Esophageal cancer makes up about 1% of the cancer diagnoses in the U.S., with rates decreasing slightly over the past decade.

The risk for esophageal cancer increases with age, with most cases developing after age 55. Using tobacco and alcohol greatly increases that risk. The presence of gastroesophageal reflux disease (GERD), Barrett’s esophagus, human papilloma virus (HPV) infection and obesity also increase risk.

Not all esophageal cancers can be prevented, but the risk of developing this disease can be reduced by avoiding the risk factors. Avoid tobacco and alcohol. Eating a healthy diet and getting regular exercise will help to maintain a healthy body weight. Get treated for reflux and/or Barrett’s esophagus.

Routine screening for esophageal cancer is not recommended by any professional organization at this time. Currently, there is no screening test that has been shown to lower the risk of dying from esophageal cancer in people who are at average risk. However, people who are at high risk, such as those with Barrett’s esophagus, are often followed closely to look for early cancers and pre-cancers.

The most common symptom of esophageal cancer is trouble swallowing. It may feel like food is stuck in the throat or chest. Swallowing may also become painful, making it difficult to eat and grows worse over time. A decrease in appetite or the inability to eat without pain or difficulty leads to weight loss. Please see your health care provider if these symptoms develop.